Titolato

The Titolato is an authentic Chianti dei Colli Senesi DOCG made from 80% Sangiovese, 15% Merlot, and 5% Canaiolo, sourced from the Colombaia hills near San Gimignano. It undergoes traditional fermentation with frequent pumping over, followed by eight months of aging in French oak barrels. The wine then matures for a year in stainless steel tanks and a few months in the bottle to enhance its complexity. It presents a ruby-red color with intense aromas of blackberry and red fruit, offering a warm, dry, and velvety taste with a harmonious structure. Perfect with pasta in meat or mushroom sauces and roasted meats.